Saturday, October 6, 2012

Clean Eating Recipe - Coconut Almond Cranberry Chicken

Recipe and Photo from The Gracious Pantry
1/2 cup almonds, chopped
1 (15 ounce) can light coconut milk
1/2 cup dried cranberries (I used fruit juice sweetened cranberries from Whole Foods)
4 cups raw spinach leaves, tightly packed when measuring
4 chicken breasts (about 7 ounces each), chopped into bite-sized pieces
1/2 tsp. finely grated fresh ginger (grate on a microplane for best results)
1/2 tsp. cinnamon
Step 1 – Combine all ingredients in a large pan and cook until the chicken is fully cooked through. Serve by itself or over brown rice or whole grain pasta.

No comments:

Post a Comment

I would love to hear from you, please leave me a message!